Healthy 5-Minute Mug Cake
Quick & fit breakfast: banana and oat cake with chocolate chips, ready in minutes for busy days.
Time: 5 min · Servings: 1 · Calories: 596 kcal
Ingredients
- 120 g banana
- 60 g egg
- 60 g ground oats
- 80 ml milk
- 20 g chocolate chip
Method
- Mash the banana into a purée in a microwave-safe bowl.
- Add the egg, ground oats, and milk to the banana purée.
- Mix all ingredients until well combined.
- Stir in chocolate chips to taste and mix to distribute them evenly.
- Place the bowl in the microwave.
- Cook on high power for 3-4 minutes until done.
Categories: Breakfast & Snacks · All recipes
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