Healthy 5-Minute Mug Cake

Quick & fit breakfast: banana and oat cake with chocolate chips, ready in minutes for busy days.

Time: 5 min · Servings: 1 · Calories: 195 kcal

Ingredients

• 120 units banana
• 60 units egg
• 60 g ground oats
• 80 ml milk
• 20 g chocolate chip

Method

1. Mash the banana into a purée in a microwave-safe bowl.
2. Add the egg, ground oats, and milk to the banana purée.
3. Mix all ingredients until well combined.
4. Stir in chocolate chips to taste and mix to distribute them evenly.
5. Place the bowl in the microwave.
6. Cook on high power for 3-4 minutes until done.

View full recipe

Categories: Breakfast & Snacks · All recipes

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