Fluffy Mini Pancakes

Golden and fluffy mini pancakes, perfect for a fun breakfast or an irresistible sweet snack.

Time: 20 min · Servings: 2 · Calories: 227 kcal

Ingredients

• 180 units egg
• 25 tablespoon of white sugar
• 5 teaspoon of azúcar vainillado
• 120 ml milk
• 160 g wheat flour
• 5 teaspoon of baking powder
• 15 tablespoon of sunflower oil

Method

1. Beat the eggs with sugar and vanilla sugar in a large bowl until combined.
2. Add the milk and oil to the previous mixture and stir well.
3. Add the flour and baking powder to the mixture.
4. Stir all the ingredients until you get a smooth, lump-free batter.
5. Pour the resulting batter into a bottle or piping bag for easy pouring.
6. Heat a frying pan over medium heat.
7. Pour small portions of batter onto the pan to form mini pancakes.
8. Cook until bubbles appear on the surface of each pancake.
9. Flip the pancakes with a spatula.
10. Cook on the other side until golden brown.
11. Remove the pancakes from the pan and place them on a plate.
12. Decorate with chocolate, fresh fruit, or syrup to taste.

View full recipe

Categories: Breakfast & Snacks · All recipes

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