Mini Banana and Protein Pancakes

Delicious and healthy mini banana, cottage cheese, and protein pancakes, ready in minutes with fresh berries.

Time: 15 min · Servings: 1 · Calories: 134 kcal

Ingredients

• 200 units banana
• 60 units egg
• 65 g low-fat cottage cheese
• 3 g baking powder
• 40 g spelt flour
• 2 to taste salt
• 3 g vanilla protein
• 50 g fresh berries
• 30 g Greek yogurt

Method

1. Mash both bananas in a large bowl until smooth.
2. Add the egg, low-fat cottage cheese, baking powder, spelt flour, a pinch of salt, and vanilla protein. Mix all ingredients until a homogeneous, lump-free batter forms.
3. Heat a non-stick pan over medium heat and lightly coart with oil.
4. Pour small portions of batter into the pan to form mini pancakes. Cook on both sides until golden brown, about 1-2 minutes per side. Repeat until all batter is used.
5. Serve the mini pancakes warm, accompanied by fresh berries.
6. Optionally, add a little Greek yogurt on top for decoration.

View full recipe

Categories: Breakfast & Snacks · All recipes

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