Sugar-free banana pancakes

Sugar-free banana pancakes

Delicious sugar-free banana pancakes, perfect for breakfast or snacks, easy to make and freezer-friendly.

Time: 30 min · Servings: 6 · Calories: 199 kcal

Ingredients

Method

  1. Peel the bananas and place them in a large bowl.
  2. Mash the bananas with a fork until smooth.
  3. Add the eggs to the banana mash and beat well.
  4. Stir in the vanilla extract, milk, and sunflower oil.
  5. Mix all ingredients until a well-combined batter is formed.
  6. Add the self-rising flour and stir until no lumps remain.
  7. Heat a frying pan over medium heat.
  8. Pour a portion of batter onto the hot pan.
  9. Cook until bubbles appear on the surface and the edges look set.
  10. Flip the hotcake and cook on the other side until golden brown.
  11. Repeat the process with the remaining batter until finished.
  12. Stack the hotcakes on a plate.
  13. Serve immediately while hot.

View full recipe

Categories: Breakfast & Snacks · All recipes

More recipes