Creamy Gratined Mushrooms
Sautéed mushrooms with onion, tomato, and cream, au gratin with mozzarella until golden. Delicious and easy.
Time: 30 min · Servings: 2 · Calories: 617 kcal
Ingredients
- 200 g mushroom
- 150 g onion
- 15 g tomato paste
- 200 ml cream
- 100 g mozzarella (to taste)
- 15 ml olive oil
Method
- Clean the mushrooms with a damp cloth or soft brush to remove any dirt.
- Finely chop the onion.
- Heat an oven-safe pan with a dash of olive oil. Sauté the chopped onion with the teaspoon of tomato paste until translucent.
- Add the cleaned mushrooms and sauté for a few minutes until they release their juices.
- Stir in the cooking cream and cook over low heat until the sauce reduces by half.
- Preheat the oven to 200 degrees with top and bottom heat. Sprinkle grated mozzarella to taste on top and gratinate in the same pan for 15 minutes, until golden.
- Serve the creamy mushrooms directly from the pan, hot and golden.
Categories: Appetisers & Starters · All recipes
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