Creamy Gratined Mushrooms

Sautéed mushrooms with onion, tomato, and cream, au gratin with mozzarella until golden. Delicious and easy.

Time: 30 min · Servings: 2 · Calories: 202 kcal

Ingredients

• 200 units mushroom
• 150 unit onion
• 15 teaspoon of tomato paste
• 200 ml cream
• 100 to taste mozzarella
• 15 dash of olive oil

Method

1. Clean the mushrooms with a damp cloth or soft brush to remove any dirt.
2. Finely chop the onion.
3. Heat an oven-safe pan with a dash of olive oil. Sauté the chopped onion with the teaspoon of tomato paste until translucent.
4. Add the cleaned mushrooms and sauté for a few minutes until they release their juices.
5. Stir in the cooking cream and cook over low heat until the sauce reduces by half.
6. Preheat the oven to 200 degrees with top and bottom heat. Sprinkle grated mozzarella to taste on top and gratinate in the same pan for 15 minutes, until golden.
7. Serve the creamy mushrooms directly from the pan, hot and golden.

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Categories: Appetisers & Starters · All recipes

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