Arriera Potatoes with Garlic Shrimp

Crispy fried potatoes with homemade aioli and garlic shrimp. Easy traditional dish that's always a hit at the table.

Time: 25 min · Servings: 2 · Calories: 1184 kcal

Ingredients

• 600 g potato
• 100 ml sunflower oil (to taste)
• 250 ml sunflower oil
• 5 g garlic
• 60 g egg
• 20 ml lemon juice (dash)
• 5 g salt (to taste)
• 20 g garlic
• 300 g shrimp
• 3 g salt (to taste)
• 5 g chilli
• 15 g parsley (to taste)
• 60 ml white wine (dash)
• 5 g paprika

Method

1. Peel the potatoes.
2. Cut them into medium-thick slices.
3. Add the sunflower oil, garlic clove, egg, lemon juice, and salt to a container.
4. Insert the blender to the bottom and blend until emulsified and the aioli rises.
5. Store the aioli in the refrigerator.
6. Slice the head of garlic.
7. Fry the potatoes in hot oil until crispy on the outside and tender on the inside.
8. Heat oil in a pan.
9. Add the sliced garlic and brown it.
10. Add the shrimp, salt, chili, and parsley.
11. Stir a couple of times.
12. Pour in the white wine.
13. Add the paprika and stir a couple more times.
14. Spread the aioli over the fried potatoes and rub lightly.
15. Pour the shrimp with their broth over the top.

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Categories: Appetisers & Starters · All recipes

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