Crispy Carrot Wrap
Healthy carrot base for homemade wraps. Easy, crunchy, and perfect for not wasting vegetables.
Time: 20 min · Servings: 1 · Calories: 258 kcal
Ingredients
- 120 g carrot
- 40 g mozzarella
- 50 g egg
- 5 g salt (to taste)
- 3 g garlic powder (to taste)
- 2 g black pepper (to taste)
Method
- Grate the carrot and mozzarella into a large bowl.
- Add the egg and season with salt, garlic powder, and black pepper to taste. Mix everything well until you get a homogeneous dough.
- Spread the mixture on a baking tray, shaping it into a round or square base, like a pizza.
- Bake at 180ºC for 15 minutes until crispy.
- Fill the baked base with your favorite ingredients, such as yogurt sauce, chicken, and avocado, and fold to form a wrap.
Categories: Appetisers & Starters · All recipes
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