Lazy Omelette with Brie and Iberian Ham

A creative and sophisticated version of the classic omelette, perfect for a quick, creamy, and flavorful dinner.

Time: 15 min · Servings: 1 · Calories: 269 kcal

Ingredients

• 180 units eggs
• 70 g Brie cheese
• 60 slice of jamón ibérico
• 15 g chives
• 15 to taste extra virgin olive oil
• 2 to taste paprika
• 5 to taste salt

Method

1. Cut the Brie cheese into uniform cubes.
2. Finely chop the chives.
3. Crack the eggs into a bowl.
4. Add salt to the eggs and beat them lightly with a fork until the structure breaks.
5. Heat a non-stick pan with a generous drizzle of extra virgin olive oil over medium heat.
6. Pour the beaten eggs into the hot pan.
7. Distribute the Brie cheese cubes over the egg surface while it still looks slightly liquid.
8. Carefully slide the omelet onto a plate, keeping it open.
9. Place the folded slices of jamón ibérico on top of the hot omelet.
10. Sprinkle with chopped chives and add a touch of paprika on top.

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Categories: Appetisers & Starters · All recipes

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