Lazy Omelette with Brie and Iberian Ham
A creative and sophisticated version of the classic omelette, perfect for a quick, creamy, and flavorful dinner.
Time: 15 min · Servings: 1 · Calories: 857 kcal
Ingredients
- 180 g eggs
- 70 g Brie cheese
- 60 g jamón ibérico
- 15 g chives
- 15 ml extra virgin olive oil (to taste)
- 2 g paprika (to taste)
- 5 g salt (to taste)
Method
- Cut the Brie cheese into uniform cubes.
- Finely chop the chives.
- Crack the eggs into a bowl.
- Add salt to the eggs and beat them lightly with a fork until the structure breaks.
- Heat a non-stick pan with a generous drizzle of extra virgin olive oil over medium heat.
- Pour the beaten eggs into the hot pan.
- Distribute the Brie cheese cubes over the egg surface while it still looks slightly liquid.
- Carefully slide the omelet onto a plate, keeping it open.
- Place the folded slices of jamón ibérico on top of the hot omelet.
- Sprinkle with chopped chives and add a touch of paprika on top.
Categories: Appetisers & Starters · All recipes
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