Patty Melt-Style Hot Minced Meat Sandwich

Crispy sandwich with minced meat, caramelized onion, melted cheddar cheese, and pickles. Quick and delicious.

Time: 15 min · Servings: 1 · Calories: 1060 kcal

Ingredients

• 105 g sandwich bread
• 150 g ground meat
• 60 g cheddar cheese
• 150 g onion
• 45 g pickle
• 20 g burger sauce (to taste)
• 15 ml oil (to taste)
• 3 g salt (to taste)
• 1 g pepper (to taste)
• 2 g paprika (to taste)
• 10 g parsley (to taste)

Method

1. Slice the onion thinly.
2. Spread the ground meat over two slices of sandwich bread, seasoning with paprika, parsley, salt, and pepper.
3. Slice the pickles.
4. Heat a pan with a little oil over medium heat.
5. Add the sliced onions and sauté until golden and lightly caramelized. Set aside.
6. Place the bread slices with the ground meat in the pan, meat-side down.
7. Cook for a few minutes until the meat is done, then flip to lightly toast the bread.
8. On one slice with meat, place a slice of cheddar cheese.
9. Add the caramelized onions.
10. Pour the burger sauce.
11. Distribute the pickle slices.
12. Place the second slice of cheddar cheese.
13. Cover with the third slice of sandwich bread to close the sandwich.
14. Return the sandwich to the pan and toast on both sides until the bread is golden and crispy and the cheese is melted.
15. Serve the sandwich hot.

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Categories: Appetisers & Starters · All recipes

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