3-Ingredient Low-Carb Potato Roll
Delicious potato roulade filled with ham and cheese, easy, light, and gluten-free. Perfect for appetizers or quick dinners.
Time: 35 min · Servings: 5 · Calories: 409 kcal
Ingredients
- 1000 g potato
- 180 g egg
- 120 g grated cheese
- 5 g salt (to taste)
- 100 g mozzarella
- 150 g cooked ham
- 150 g turkey breast
Method
- Peel and finely grate the potatoes.
- In a large bowl, mix the grated potatoes with the eggs, grated cheese, and a pinch of salt until well combined.
- Transfer the mixture to a baking sheet lined with parchment paper, spread it evenly, and bake in a preheated fan oven at 180 degrees for approximately 25 minutes.
- Remove the base from the oven, carefully flip it over, spread mozzarella and cooked ham (or turkey breast) over the entire surface, roll it up tightly, and bake for another 10 minutes.
- Let the roll cool slightly, cut it into portions, and serve immediately.
Categories: Appetisers & Starters · All recipes
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