Sweet Potato Nachos

Healthy sweet potato nachos topped with lean beef, fresh pico de gallo, and creamy avocado.

Time: 30 min · Servings: 1 · Calories: 126 kcal

Ingredients

• 250 units sweet potato
• 5 to taste salt
• 2 to taste pepper
• 5 to taste paprika
• 5 to taste garlic powder
• 150 g lean ground beef
• 15 tablespoon of seasoning
• 120 units tomato
• 50 g shredded cheese
• 30 tablespoon of sour cream
• 30 tablespoon of Greek yogurt
• 50 g guacamole
• 30 units red onion
• 15 g cilantro
• 25 g lime

Method

1. Cut the sweet potato into uniform slices or wedges.
2. Season the sweet potato with salt, pepper, paprika, and garlic powder.
3. Chop the tomato, red onion, and fresh cilantro.
4. Mix the tomato, onion, and cilantro with lime juice to prepare the pico de gallo.
5. Preheat the oven to 200°C.
6. Bake the sweet potato slices until tender and lightly golden.
7. Heat a skillet over medium heat and cook the lean ground beef.
8. Add the taco seasoning to the meat and stir until well combined and cooked through.
9. Arrange the sweet potato slices on a large platter.
10. Distribute the ground beef over the sweet potato.
11. Add shredded cheese, pico de gallo, guacamole, Greek yogurt, and sour cream on top.

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Categories: Appetisers & Starters · All recipes

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