Crispy Ham and Mozzarella Rolls with Avocado Cream

Delicious ham and cheese rolls wrapped in crispy dough, served with a smooth avocado cream.

Time: 20 min · Servings: 4 · Calories: 296 kcal

Ingredients

• 360 units empanada wrappers
• 200 g mozzarella
• 200 g ham
• 170 units avocado
• 30 tablespoon of cream cheese
• 10 ml lemon juice
• 5 to taste Salt
• 2 to taste Pepper
• 5 to taste cooking spray

Method

1. Cut the mozzarella into sticks.
2. Wrap each mozzarella stick with a slice of ham.
3. Stretch the empanada wrappers into a rectangular shape.
4. Cut the dough into strips.
5. Wrap the ham and mozzarella rolls with the dough strips, making sure to cover the entire surface and seal the edges well.
6. Mash the avocado with the cream cheese, lemon juice, salt, and pepper until you get a smooth cream.
7. Preheat the oven to 200°C.
8. Place the rolls on a baking sheet previously sprayed with cooking oil.
9. Bake until the rolls are golden.
10. Serve the rolls hot, accompanied by the avocado cream.

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Categories: Appetisers & Starters · All recipes

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