Crispy Ham and Mozzarella Rolls with Avocado Cream
Delicious ham and cheese rolls wrapped in crispy dough, served with a smooth avocado cream.
Time: 20 min · Servings: 4 · Calories: 509 kcal
Ingredients
- 360 g empanada wrappers
- 200 g mozzarella
- 200 g ham
- 170 g avocado
- 30 g cream cheese
- 10 ml lemon juice
- 5 g Salt (to taste)
- 2 g Pepper (to taste)
- 5 ml cooking spray (to taste)
Method
- Cut the mozzarella into sticks.
- Wrap each mozzarella stick with a slice of ham.
- Stretch the empanada wrappers into a rectangular shape.
- Cut the dough into strips.
- Wrap the ham and mozzarella rolls with the dough strips, making sure to cover the entire surface and seal the edges well.
- Mash the avocado with the cream cheese, lemon juice, salt, and pepper until you get a smooth cream.
- Preheat the oven to 200°C.
- Place the rolls on a baking sheet previously sprayed with cooking oil.
- Bake until the rolls are golden.
- Serve the rolls hot, accompanied by the avocado cream.
Categories: Appetisers & Starters · All recipes
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