Garlic Mushrooms with White Wine

Classic Spanish tapa with sautéed mushrooms in garlic, white wine, and parsley. Perfect as an appetizer or side dish.

Time: 30 min · Servings: 4 · Calories: 43 kcal

Ingredients

• 1000 units mushroom
• 30 tablespoon of olive oil
• 40 clove of garlic clove
• 100 ml white wine
• 5 to taste salt
• 2 to taste black pepper
• 20 sprig of parsley

Method

1. Cut off the bottom part of the mushroom stem where it has been in contact with the soil.
2. Wipe each mushroom with a damp cloth or paper to remove any remaining soil.
3. Slice the mushrooms.
4. Slice the garlic, not too thinly.
5. Chop the parsley.
6. Heat the olive oil in a pan over low heat.
7. Sauté the garlic until it begins to brown.
8. Add the sliced mushrooms and cook over high heat for 6 to 8 minutes, stirring so they cook evenly.
9. Pour in the white wine and cook for another 4 or 5 minutes until it evaporates.
10. Season with salt and freshly ground black pepper.
11. Add the chopped parsley off the heat.
12. Serve the garlic mushrooms hot as a tapa or side dish.

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Categories: Appetisers & Starters · All recipes

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