Cheese-Stuffed Potato Fritters
Crispy potato appetizer filled with melted cheese, perfect for Christmas. Quick and easy in the air fryer or oven.
Time: 30 min · Servings: 4 · Calories: 503 kcal
Ingredients
- 400 g potato
- 5 g salt (to taste)
- 20 ml olive oil (to taste)
- 150 g cream cheese
- 5 g onion powder (to taste)
- 80 g ham
- 100 g cheese
- 50 g egg
- 100 g panko
- 100 g corn flake
- 30 g Parmesan
Method
- Chop the potatoes and cook them in water with a little salt until tender.
- Drain the potatoes, mash them, and mix them with onion powder, cream cheese, and chopped ham in a bowl.
- Take portions of the mixture, flatten them slightly, place a piece of cheese in the center, close to form a ball, and shape it into a round.
- Prepare the coating: beat the egg in one bowl and mix the crushed corn flakes (or panko) with the grated Parmesan in another.
- Dip each ball first in the beaten egg and then in the corn flake and Parmesan mixture. Repeat the coating twice for extra crispiness.
- Lightly spray the coated balls with olive oil.
- Cook in an air fryer at 200 degrees for 10 minutes, or in an oven for 14 minutes, until golden and crispy.
Categories: Appetisers & Starters · All recipes
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