Crispy Potato, Tuna and Avocado Toast

A refreshing summer recipe with a crispy potato base, marinated tuna, and a creamy avocado sauce.

Time: 35 min · Servings: 1 · Calories: 143 kcal

Ingredients

• 150 units potato
• 60 g mozzarella cheese
• 100 g tuna
• 15 tablespoon of soy sauce
• 5 teaspoon of mustard
• 15 tablespoon of lime juice
• 10 to taste olive oil
• 85 units avocado
• 60 g plain yogurt
• 5 to taste Salt
• 2 to taste Pepper
• 15 g parsley

Method

1. Cut the tuna into small cubes.
2. In a bowl, mix the tuna with soy sauce, mustard, lime juice, and olive oil.
3. Blend the avocado with natural yogurt, salt, pepper, and parsley until a smooth sauce is obtained.
4. Wrap the potato in damp paper towel and cook it in the microwave for 10 minutes.
5. Slice the cooked potato.
6. Place a layer of grated cheese on a hot grill.
7. Arrange the potato slices over the cheese and cover with another layer of grated cheese.
8. Cook for 15 minutes until the cheese is golden and crispy.
9. Place the crispy potato and cheese base on a plate.
10. Spread the dressed tuna over the toast and add the avocado sauce on top.

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Categories: Appetisers & Starters · All recipes

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