Beef Tartare with Citrus Vinaigrette
A fresh and vibrant beef tartare with a spicy and citrus touch, perfect for a premium appetizer.
Time: 20 min · Servings: 2 · Calories: 579 kcal
Ingredients
- 300 g beef tenderloin
- 150 g pickled gherkins
- 150 g red onion
- 50 g pickled jalapeños
- 60 ml extra virgin olive oil
- 15 ml Dijon mustard
- 20 ml lemon juice
- 5 g sea salt (to taste)
- 2 g black pepper (to taste)
- 10 ml hot sauce (to taste)
Method
- Dice the beef tenderloin into small cubes using a sharp knife.
- Finely chop the gherkins, red onion, and pickled jalapeños.
- Combine the minced meat, gherkins, onion, and jalapeños in a large bowl.
- Prepare the emulsion by mixing the extra virgin olive oil, lemon juice, and Dijon mustard in a separate bowl.
- Add the sea salt, black pepper, and hot sauce to the oil mixture.
- Whisk the vinaigrette vigorously until you get a smooth and glossy texture.
- Spread the meat mixture onto a flat or presentation plate.
- Drizzle the meat evenly with the freshly prepared vinaigrette.
Categories: Appetisers & Starters · All recipes
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