Healthy Lettuce Wrap Burger

Name: Healthy Lettuce Wrap Burger
Total time: 20 min
Yield: 1
Cuisine: española
Ingredients: 150 g beef burger; 5 ml olive oil (to taste); 100 g iceberg lettuce; 170 g avocado; 120 g tomato; 40 g pickle; 40 g cheddar cheese; 15 ml light mayonnaise; 2 g salt (to taste)

A light and crunchy burger using lettuce instead of a bun, perfect for a quick and tasty meal.

Time: 20 min · Servings: 1 · Calories: 959 kcal

Ingredients

150 g beef burger
5 ml olive oil (to taste)
100 g iceberg lettuce
170 g avocado
120 g tomato
40 g pickle
40 g cheddar cheese
15 ml light mayonnaise
2 g salt (to taste)

Method

Wash the iceberg lettuce leaves and dry them carefully to prevent them from breaking, reserving the largest ones for the base and top.
Slice the avocado thinly.
Slice the tomato, add salt, and let it rest for a few minutes to release excess water.
Slice the pickles.
Heat a pan with a little olive oil over high heat.
Place the burger in the pan and sear it intensely, pressing it lightly to release its juices.
Lower the heat and cook until the meat is done to your liking.
Place a lettuce leaf as a base and spread the avocado slices and a teaspoon of light mayonnaise on top.
Add the tomato slices, pickles, and cheddar cheese over the avocado.
Place the hot burger on top of the cheese to melt it slightly, and close with another lettuce leaf as a lid.

View full recipe

Categories: Meat & Poultry · All recipes

Healthy Lettuce Wrap Burger

Ingredients

Method

More recipes