Oriental Style Chicken
Delicious chicken cubes with a crispy coating and a sweet and savory soy, honey, and ginger sauce.
Time: 25 min · Servings: 2 · Calories: 726 kcal
Ingredients
- 500 g chicken breast
- 5 g Salt (to taste)
- 2 g Pepper (to taste)
- 5 g garlic powder
- 5 g paprika
- 30 g cornstarch
- 15 ml oil
- 60 ml soy sauce
- 10 ml white vinegar
- 10 g garlic
- 3 g ginger powder
- 30 g honey
- 400 g arroz blanco
- 5 g sesame (to taste)
- 10 g chives (to taste)
Method
- Cut the chicken breast fillets into same-sized cubes.
- Season the chicken cubes with salt, pepper, garlic powder, and paprika.
- Add the cornstarch to the chicken and stir well until all pieces are coated.
- Prepare the sauce by mixing soy sauce, white vinegar, minced garlic, ginger powder, and honey in a bowl.
- Heat a large pan with oil over medium-high heat.
- Add the chicken pieces and brown them on all sides until seared and crispy.
- Pour the sauce mixture over the chicken in the pan.
- Cook over medium heat until the liquid reduces and thickens, coating the chicken evenly.
- Serve the chicken over a bed of cooked white rice.
- Garnish the dish with sesame seeds and chopped chives.
Categories: Meat & Poultry · All recipes
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