Honey Sesame Popcorn Chicken

Crispy and tender popcorn chicken with a sweet and savory honey sesame glaze, perfect for meal prep.

Time: 35 min · Servings: 6 · Calories: 173 kcal

Ingredients

• 960 g chicken breast
• 30 ml soy sauce
• 5 teaspoon of garlic powder
• 2 teaspoon of pimienta blanca
• 2 teaspoon of black pepper
• 120 units egg
• 45 g cornstarch
• 960 g arroz blanco
• 10 g sesame seeds
• 120 ml soy sauce
• 120 ml water
• 25 units garlic
• 10 g ginger
• 30 ml hoisin sauce
• 50 ml ketchup
• 80 g honey
• 5 teaspoon of cornstarch

Method

1. Place the chopped chicken in a large bowl.
2. Add the soy sauce, garlic powder, white pepper, and black pepper to the chicken.
3. Add the beaten eggs and mix well until the chicken is coated.
4. Place the chicken in a container with the cornstarch and shake or mix so that each piece is completely covered.
5. Preheat the air fryer.
6. Spray the chicken with cooking oil and cook in the air fryer until golden and crispy.
7. While the chicken cooks, pour the soy sauce, water, minced garlic, ginger, hoisin sauce, and ketchup into a pan.
8. Stir the mixture and add the cornstarch dissolved in water to thicken the sauce.
9. Remove the pan from the heat once the sauce has thickened.
10. Add the honey and sesame oil to the sauce and mix well.
11. Combine the crispy chicken with the honey-sesame sauce in a large bowl.
12. Serve the chicken over a bed of white rice and garnish with sesame seeds.

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Categories: Meat & Poultry · All recipes

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