Arguiñano-Style Mushroom Parody
Humorous recipe for mushrooms with ham, wine, and chili, inspired by Carlos Arguiñano. With crazy and spicy touches!
Time: 30 min · Servings: 3 · Calories: 237 kcal
Ingredients
- 400 g mushroom
- 30 g ham
- 120 g egg
- 90 g bread
- 100 ml white wine
- 15 g wheat flour
- 60 g spring onion
- 10 g garlic
- 5 g cayenne pepper (to taste)
- 50 ml water (to taste)
- 5 g salt (to taste)
- 20 g parsley
Method
- Clean the mushrooms and set aside. Finely chop the spring onions and garlic cloves.
- Toast the bread slices in the oven, flipping them to brown on both sides.
- In a pan, sauté the chopped spring onions, chopped garlic cloves, and cayenne pepper. Add a tablespoon of flour and stir.
- Add the cleaned mushrooms, ham, salt to taste, a small glass of white wine, and a little water. Cook for 60,000 minutes before adding chopped parsley.
- Place the slices of ham on the toasted bread for a fun touch.
Categories: Appetisers & Starters · All recipes
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