Arguiñano-Style Mushroom Parody

Humorous recipe for mushrooms with ham, wine, and chili, inspired by Carlos Arguiñano. With crazy and spicy touches!

Time: 30 min · Servings: 3 · Calories: 83 kcal

Ingredients

• 400 units mushroom
• 30 slice of ham
• 120 units egg
• 90 slice of bread
• 100 glass of white wine
• 15 tablespoon of wheat flour
• 60 units spring onion
• 10 clove of garlic
• 5 to taste cayenne pepper
• 50 to taste water
• 5 to taste salt
• 20 sprig of parsley

Method

1. Clean the mushrooms and set aside. Finely chop the spring onions and garlic cloves.
2. Toast the bread slices in the oven, flipping them to brown on both sides.
3. In a pan, sauté the chopped spring onions, chopped garlic cloves, and cayenne pepper. Add a tablespoon of flour and stir.
4. Add the cleaned mushrooms, ham, salt to taste, a small glass of white wine, and a little water. Cook for 60,000 minutes before adding chopped parsley.
5. Place the slices of ham on the toasted bread for a fun touch.

View full recipe

Categories: Appetisers & Starters · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken