Peanut Butter French Toast with Berries

A balanced, energizing, and cozy breakfast ready in just 10 minutes.

Time: 10 min · Servings: 1 · Calories: 225 kcal

Ingredients

• 60 units egg
• 50 ml milk
• 3 teaspoon of cinnamon
• 3 teaspoon of vanilla extract
• 60 slice of whole wheat bread
• 30 tablespoon of peanut butter
• 30 g blueberries
• 15 g dried strawberries
• 20 g granola
• 45 tablespoon of Greek yogurt

Method

1. Beat the egg in a large bowl.
2. Add the milk, cinnamon, and vanilla extract to the bowl.
3. Mix all ingredients well until a homogeneous base is achieved.
4. Dip the whole wheat bread slices into the mixture until well coated on both sides.
5. Heat a nonstick pan over medium heat.
6. Cook the bread slices for 3 minutes on each side until golden brown.
7. Spread peanut butter on the hot toast.
8. Distribute blueberries, dried strawberries, and granola on top.
9. Add a dollop of Greek yogurt over the top to finish.

View full recipe

Categories: Breakfast & Snacks · All recipes

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