Peanut Butter French Toast with Berries
A balanced, energizing, and cozy breakfast ready in just 10 minutes.
Time: 10 min · Servings: 1 · Calories: 639 kcal
Ingredients
- 60 g egg
- 50 ml milk
- 3 g cinnamon
- 3 ml vanilla extract
- 60 g whole wheat bread
- 30 g peanut butter
- 30 g blueberries
- 15 g dried strawberries
- 20 g granola
- 45 g Greek yogurt
Method
- Beat the egg in a large bowl.
- Add the milk, cinnamon, and vanilla extract to the bowl.
- Mix all ingredients well until a homogeneous base is achieved.
- Dip the whole wheat bread slices into the mixture until well coated on both sides.
- Heat a nonstick pan over medium heat.
- Cook the bread slices for 3 minutes on each side until golden brown.
- Spread peanut butter on the hot toast.
- Distribute blueberries, dried strawberries, and granola on top.
- Add a dollop of Greek yogurt over the top to finish.
Categories: Breakfast & Snacks · All recipes
More recipes
- Chocolaty Breakfast in 5 Minutes
- Pineapple Granola, Healthy Breakfast
- Protein Oatmeal Pre/Post Workout
- Banana, Yogurt and Peanut Butter Toast
- Basic Scrambled Eggs
- 3-Ingredient Healthy Croissants
- Snickers Overnight Oats
- High Protein Breakfast McMuffins
- Sautéed chicken with potatoes and avocado salad
- Quick Salmon and Egg Salad
- Pesto Stuffed Chicken Breasts
- Quick Tuna Poke Bowl