Tropical Papaya Bowl
A fresh, nutritious, and colorful breakfast packed with protein and antioxidants, perfect for starting your day with energy.
Time: 10 min · Servings: 1 · Calories: 74 kcal
Ingredients
- 400 units papaya
- 90 tablespoon of Greek yogurt
- 15 handful of cacao nibs
- 15 tablespoon of almond butter
Method
- Cut the papaya in half lengthwise.
- Remove the seeds from the inside with a spoon, reserving some if you wish to use them for garnish.
- Place the papaya halves on a flat plate.
- Fill the central hollow of each half with Greek yogurt.
- Spread the yogurt gently with the back of the spoon to smooth the surface.
- Sprinkle the cacao nibs over the yogurt layer.
- Drizzle almond butter over each half in a zigzag motion.
- Serve immediately to enjoy the contrast of textures and temperatures.
Categories: Breakfast & Snacks · All recipes
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