Breakfast Berry Crumble
Delicious fresh berry crumble with a crunchy oat topping, perfect for starting your day with organic, dairy-free fruits.
Time: 40 min · Servings: 6 · Calories: 417 kcal
Ingredients
- 150 g blueberry
- 150 g strawberry
- 150 g raspberry
- 150 g pomegranate
- 50 ml lemon
- 15 g chia seed
- 180 g oat flakes
- 45 g ground flaxseed
- 45 g mixed seeds
- 5 g cinnamon
- 45 g almond butter
- 45 ml maple syrup
- 45 ml olive oil
- 2 g salt (to taste)
- coconut yogurt
- pomegranate
- maple syrup
Method
- Preheat oven to 180ºC (160ºC fan) and prepare a large oven-safe dish.
- Combine raspberries, blueberries, chopped strawberries, and pomegranate in the dish. Add lemon juice and chia seeds, and stir well.
- In a bowl, mix oat flakes, ground flaxseed, mixed seeds, cinnamon, almond butter, maple syrup, olive oil, and a pinch of salt until you get a crumbly, lumpy mixture.
- Pour the crumble mixture over the fruits and spread evenly.
- Bake for 25-30 minutes, until the top is golden brown and firm to the touch. If it browns too quickly, cover it with aluminum foil for the last 10 minutes.
- Let cool a few minutes before serving.
- Serve warm with thick coconut yogurt, extra pomegranate, and a drizzle of maple syrup, or enjoy it cold.
Categories: Breakfast & Snacks · All recipes
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