Fluffy Homemade Pancakes
Soft and fluffy pancakes made with pantry staples. Perfect for a quick and delicious breakfast!
Time: 25 min · Servings: 4 · Calories: 364 kcal
Ingredients
- 120 g egg
- 38 g sugar
- 5 ml vanilla extract
- 240 g wheat flour
- 240 ml milk
- 45 ml oil
Method
- Beat the eggs in a large bowl.
- Add sugar and vanilla extract to the eggs and mix well.
- Gradually add the wheat flour and milk alternately while continuing to mix.
- Add the oil to the mixture and stir until a homogeneous dough is obtained.
- Heat a non-stick pan over medium-low heat.
- Pour a portion of batter onto the hot pan.
- Cook until small bubbles appear on the surface of the pancake.
- Carefully flip the pancake.
- Cook on the other side until golden brown.
- Repeat the process with the rest of the batter.
- Stack the pancakes on a serving plate.
- Decorate to taste before serving.
Categories: Breakfast & Snacks · All recipes
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