10-Minute Strawberry & Banana Pancakes

Fluffy Greek yogurt pancakes with strawberries and banana. A quick and easy recipe for breakfast.

Time: 10 min · Servings: 2 · Calories: 268 kcal

Ingredients

• 120 g wheat flour
• 5 g baking powder
• 3 g baking soda
• 40 g sugar
• 60 units egg
• 2 to taste salt
• 130 g Greek yogurt
• 60 ml milk
• 25 ml olive oil

Method

1. In a large bowl, combine the flour, baking powder, baking soda, sugar, egg, pinch of salt, Greek yogurt, milk, and olive oil.
2. Whisk the mixture until you get a smooth batter without lumps.
3. Heat a non-stick pan over medium heat.
4. Pour portions of batter into the hot pan and cook until bubbles appear on the surface.
5. Flip and cook the other side until golden brown.
6. Repeat with the rest of the batter.
7. Serve the pancakes stacked on a plate.
8. Garnish with strawberries and banana slices on top.

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Categories: Breakfast & Snacks · All recipes

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