Blender tortilla española

Step-by-step Blender tortilla española recipe, with ingredients, cooking time and calories per serving.

Time: 25 min · Servings: 4 · Calories: 538 kcal

Ingredients

• 600 g potato
• 60 ml olive oil
• 240 ml milk
• 5 g Salt
• 20 g parsley (to taste)
• 120 g wheat flour
• 120 g egg
• 100 g mozzarella cheese (to taste)

Method

1. Peel the potatoes, dice them into small cubes, and place them in the blender with the milk, eggs, olive oil, and salt.
2. Blend the mixture until smooth and lump-free.
3. Add the wheat flour and chopped parsley to the mixture, beating briefly until all ingredients are perfectly incorporated.
4. Heat a non-stick pan over medium heat and pour in a portion of the mixture, spreading it well over the entire surface.
5. Add the mozzarella cheese on top of the tortilla and cover with the rest of the batter, cooking until the edges separate and the base is golden.
6. Flip the tortilla with the help of a plate or lid and cook on the opposite side until the cheese is melted and the batter is set.
7. Slide the tortilla onto a flat plate, let it rest for a minute, and serve cut into triangular portions to enjoy its creamy texture.

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Categories: Breakfast & Snacks · All recipes

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