Oat and Almond Pancakes
Soft and fluffy pancakes, wheat flour-free, made with oats and almonds. Perfect for a healthy and varied breakfast.
Time: 20 min · Servings: 2 · Calories: 614 kcal
Ingredients
- 68 g oat flakes
- 90 g almond flour
- 15 g panela
- 1 g salt (to taste)
- 5 g baking powder
- 1 g ground cinnamon (to taste)
- 240 ml semi-skimmed milk
- 60 g egg
- 5 ml extra virgin olive oil
- 15 g butter (to taste)
- 15 g ghee (to taste)
Method
- In a bowl, mix the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add the wet ingredients to the dry and mix until a homogeneous dough is obtained.
- Heat a griddle or pan over low heat.
- Add a little butter or ghee and spread well.
- Pour dollops of dough with a spoon.
- When the edges look golden, flip them.
- Cook for a couple more minutes and remove.
- Serve with honey, fruit, peanut butter, or almond butter.
Categories: Breakfast & Snacks · All recipes
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