Oat and Almond Pancakes

Soft and fluffy pancakes, wheat flour-free, made with oats and almonds. Perfect for a healthy and varied breakfast.

Time: 20 min · Servings: 2 · Calories: 289 kcal

Ingredients

• 67.5 cup of oat flakes
• 90 cup of almond flour
• 15 tablespoon of panela
• 1 to taste salt
• 5 teaspoon of baking powder
• 1 to taste ground cinnamon
• 240 cup of semi-skimmed milk
• 60 units egg
• 5 teaspoon of extra virgin olive oil
• 15 to taste butter
• 15 to taste ghee

Method

1. In a bowl, mix the dry ingredients.
2. In another bowl, mix the wet ingredients.
3. Add the wet ingredients to the dry and mix until a homogeneous dough is obtained.
4. Heat a griddle or pan over low heat.
5. Add a little butter or ghee and spread well.
6. Pour dollops of dough with a spoon.
7. When the edges look golden, flip them.
8. Cook for a couple more minutes and remove.
9. Serve with honey, fruit, peanut butter, or almond butter.

View full recipe

Categories: Breakfast & Snacks · All recipes

More recipes

• Goat cheese log with pistachios, figs and honey
• Traditional Peruvian Pot Chicken
• Chicken, Bacon and Crispy Gnocchi Salad
• Crispy Potato Pancakes
• Baked Corn and Cheese Balls
• Crispy potato with egg, salmon and guacamole
• Baked Oat and Banana Cups
• Creamy Peanut Butter Wontons
• Eggplant Parmesan
• Mushroom Risotto
• Cold Somen with Scallops and Kombu
• Rice Cooker Hainanese Chicken