Classic Chocolate Brownies

Intense, soft brownies with the classic crispy top layer. The perfect dessert for chocolate lovers!

Time: 65 min · Servings: 9 · Calories: 443 kcal

Ingredients

• 170 g butter
• 65 g cocoa powder
• 10 teaspoon of vanilla extract
• 200 g brown sugar
• 150 g muscovado sugar
• 180 units egg
• 94 g wheat flour
• 3 teaspoon of Salt
• 85 cup of chocolate chips
• 60 cup of walnuts

Method

1. In a large bowl, combine the brown sugar, muscovado sugar, eggs, and vanilla extract.
2. Beat the mixture for 5 minutes until a homogeneous texture is obtained.
3. Melt the butter in the microwave and add the cocoa powder.
4. Mix the butter well with the cocoa until integrated and a rich chocolate cream is obtained.
5. Incorporate the chocolate mixture into the bowl with the eggs and sugar, gently mixing everything.
6. Add the flour and salt to the batter.
7. Add the chocolate chips and chopped walnuts, mixing until evenly distributed.
8. Preheat the oven to 180 ºC.
9. Pour the batter into a pre-prepared square pan.
10. Bake for 25 to 30 minutes.
11. Remove the pan from the oven and let it cool completely before unmolding.
12. Cut the brownies into pieces and serve.

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Categories: Desserts & Baking · All recipes

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