Natural Cherry Ice Cream
A creamy and refreshing ice cream made with only cherries, yogurt, and honey. No refined sugars, perfect for summer.
Time: 300 min · Servings: 4 · Calories: 91 kcal
Ingredients
- 250 g cherries
- 50 g honey
- 125 tub of plain yogurt
Method
- Remove the pits from the cherries using a straw.
- Place the pitted cherries on a tray and freeze for several hours.
- Add the frozen cherries, plain yogurt, and honey to a food processor.
- Blend the mixture at maximum speed until smooth and creamy.
- Transfer the mixture to a container and freeze for an additional couple of hours if you prefer a firmer consistency.
- Serve the ice cream directly from the container once it reaches your desired firmness.
Categories: Desserts & Baking · All recipes
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