Natural Cherry Ice Cream

Natural Cherry Ice Cream

A creamy and refreshing ice cream made with only cherries, yogurt, and honey. No refined sugars, perfect for summer.

Time: 300 min · Servings: 4 · Calories: 96 kcal

Ingredients

Method

  1. Remove the pits from the cherries using a straw.
  2. Place the pitted cherries on a tray and freeze for several hours.
  3. Add the frozen cherries, plain yogurt, and honey to a food processor.
  4. Blend the mixture at maximum speed until smooth and creamy.
  5. Transfer the mixture to a container and freeze for an additional couple of hours if you prefer a firmer consistency.
  6. Serve the ice cream directly from the container once it reaches your desired firmness.

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Categories: Desserts & Baking · All recipes

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