Millionaire Cookie Bars

A delicious cookie base with chocolate chips, topped with creamy caramel and a layer of milk chocolate.

Time: 220 min · Servings: 12 · Calories: 458 kcal

Ingredients

• 60 g brown sugar
• 50 g white sugar
• 120 g salted butter
• 180 g wheat flour
• 2 g baking soda
• 60 units egg
• 150 g dark chocolate
• 150 g brown sugar
• 25 g honey
• 175 g salted butter
• 397 jar of condensed milk
• 5 units vanilla
• 200 g milk chocolate
• 2 to taste fleur de sel

Method

1. In a bowl, beat the softened butter with the brown sugar and white sugar until creamy.
2. Add the egg and mix until the dough is smooth.
3. Add the flour and baking soda, mixing well.
4. Add the chopped dark chocolate and mix to distribute it through the dough.
5. Spread the dough evenly in a square oven-safe pan.
6. In a saucepan, melt the butter, honey, brown sugar, and vanilla seeds over low heat.
7. Add the condensed milk to the saucepan, stirring constantly.
8. Pour the caramel over the cake once it has completely cooled.
9. Melt the milk chocolate.
10. Preheat the oven to 175°C.
11. Bake the cookie dough for 13 minutes.
12. Bring the caramel mixture to a boil and cook for 5 minutes until golden brown.
13. Cook the caramel with the condensed milk over low heat for 10 minutes, stirring constantly.
14. Pour the melted chocolate over the well-chilled caramel layer.
15. Sprinkle a pinch of fleur de sel over the chocolate.
16. Let the chocolate harden, cut into squares, and serve.

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Categories: Desserts & Baking · All recipes

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