Homemade creamy dulce de leche and lemon ice cream

Homemade creamy dulce de leche and lemon ice cream

Learn how to make two versions of homemade ice cream with few ingredients, perfect for cooling off in summer.

Time: 250 min · Servings: 8 · Calories: 595 kcal

Ingredients

Method

  1. Pour the cream into a large bowl and beat until medium peaks form.
  2. Add the dulce de leche to the whipped cream and mix until a homogeneous cream is obtained.
  3. Fold the chocolate pieces into the mixture and stir gently.
  4. Prepare the second option by pouring the condensed milk, cream, and lemon juice into a bowl.
  5. Beat the lemon mixture until all ingredients are well incorporated.
  6. Place both containers in the freezer for a minimum of four hours.
  7. Serve the dulce de leche ice cream, garnished with extra chocolate pieces.
  8. Finish the lemon ice cream by sprinkling lemon zest on top before serving.

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Categories: Desserts & Baking · All recipes

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