Banana and Blueberry Fit Cake

Healthy, flourless, low-calorie dessert, perfect for your diet without sacrificing delicious flavor.

Time: 40 min · Servings: 4 · Calories: 109 kcal

Ingredients

• 240 units banana
• 60 tablespoon of Greek yogurt
• 180 units egg
• 5 teaspoon of stevia
• 120 handful of blueberry

Method

1. Mash the bananas with a fork until smooth.
2. Add the Greek yogurt, eggs, stevia, and blueberries. Mix well until all ingredients are fully combined.
3. Pour the mixture into an air fryer-safe mold and place a couple of extra blueberries on top.
4. Bake at 150 degrees for 37 minutes in the air fryer. Let cool completely before unmolding.
5. Unmold the cake and serve as is to enjoy its spongy texture.

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Categories: Desserts & Baking · All recipes

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