Beef, black pudding and avocado tacos

Beef, black pudding and avocado tacos

Crispy spelt tacos filled with beef, black pudding and a fresh avocado and vegetable mix.

Time: 25 min · Servings: 2 · Calories: 975 kcal

Ingredients

Method

  1. Chop the tomato, red pepper, and yellow pepper into small pieces.
  2. Dice the avocado and mix it in a bowl with the chopped tomato and peppers.
  3. Add a splash of lemon juice to the vegetable and avocado mixture and stir well.
  4. Crumble the morcilla with your hands or a fork.
  5. Preheat the air fryer to 180°C.
  6. Bake the spelt tortillas in the air fryer until golden and crispy.
  7. Cook the ground beef in a pan over medium heat with the tomato paste until well browned.
  8. Fill the crispy tortillas with the meat mixture and the avocado and vegetable preparation.
  9. Add the crumbled morcilla over the filling of each taco.
  10. Cover the tacos with the shredded mozzarella.
  11. Place the tacos in the air fryer for a few minutes until the cheese is perfectly melted.
  12. Serve the tacos immediately while the cheese is hot and melted.

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Categories: Appetisers & Starters · All recipes

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