Mini Sausage and Cheese Puff Pastry Bites

Mini Sausage and Cheese Puff Pastry Bites

Fun and quick appetizer made with puff pastry, sausages, and melted cheese using an ice cube tray.

Time: 40 min · Servings: 4 · Calories: 527 kcal

Ingredients

Method

  1. Stretch the puff pastry sheet over a work surface.
  2. Press the dough over an ice cube tray to mark the cavities.
  3. Cut the sausages into small pieces.
  4. Place a piece of sausage in each cavity of the tray.
  5. Add a drop of ketchup on top of each piece of sausage.
  6. Cover the cavities with cheese slices.
  7. Place another sheet of puff pastry over the tray.
  8. Firmly roll a rolling pin over the edges of the tray to seal and cut the dough.
  9. Beat the egg in a small bowl.
  10. Preheat the oven to 200°C.
  11. Unmold the bites onto a baking tray lined with parchment paper.
  12. Brush the surface of the bites with the beaten egg.
  13. Bake for 15 to 20 minutes until the puff pastry is golden and crispy.
  14. Let the bites cool for a couple of minutes before serving.

View full recipe

Categories: Appetisers & Starters · All recipes

More recipes