Low-Carb Vegetable and Cottage Cheese Patties
Delicious vegetable, cottage, and mozzarella buns, perfect for a light dinner or healthy snack. Easy and ready in minutes.
Time: 30 min · Servings: 9 · Calories: 177 kcal
Ingredients
- 220 g egg
- 120 g cottage cheese
- 150 g almond flour
- 60 g tomato
- 60 g spinach
- 40 g red onion
- 60 g shredded mozzarella
- 20 g shredded mozzarella
- 5 g baking powder
- 2 g black pepper (to taste)
- 5 g salt (to taste)
Method
- In a large bowl, add the eggs, cottage cheese, almond flour, and baking powder. Mix well until a homogeneous dough is formed.
- Add the shredded mozzarella, finely chopped red onion, diced tomato, fresh spinach, a pinch of salt, and ground black pepper. Mix again until all ingredients are combined.
- Form small dollops of dough on a baking sheet lined with parchment paper.
- Distribute the remaining shredded mozzarella over the top of the formed dough balls and bake at 200ºC for 20 minutes or until golden brown. Alternative: air fryer at 200ºC for 12 minutes.
Categories: Appetisers & Starters · All recipes
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