Sugar-free passion fruit mousse with chocolate ganache

Sugar-free passion fruit mousse with chocolate ganache

An elegant and healthy dessert featuring the acidity of passion fruit and the intensity of dark chocolate.

Time: 190 min · Servings: 6 · Calories: 593 kcal

Ingredients

Method

  1. Pour the passion fruit concentrate into the blender.
  2. Add the powdered milk and sweetener.
  3. Blend until a homogeneous mixture is obtained.
  4. Add the whipping cream.
  5. Add the unflavored gelatin, previously dissolved in warm water.
  6. Blend at low speed until the mixture is airy and creamy.
  7. Pour the mixture into a glass dish or individual molds.
  8. Prepare the ganache: melt the dark chocolate in a double boiler or microwave in short intervals.
  9. Gradually add the whipping cream to the melted chocolate.
  10. Mix constantly until a shiny and smooth cream is obtained.
  11. Remove the mousse from the refrigerator once it has set.
  12. Pour the ganache over the passion fruit base, spreading it evenly.
  13. Refrigerate the dessert for an additional hour before serving.

View full recipe

Categories: Desserts & Baking · All recipes

More recipes