Sugar-free Banoffee Pie
A delicious, healthy sugar-free banana and caramel dessert with a crunchy base.
Time: 75 min · Servings: 4 · Calories: 462 kcal
Ingredients
- 100 g sugar-free Maria biscuits
- 30 g butter
- 200 g sugar-free dulce de leche
- 240 g banana
- 200 ml cream
- 15 g stevia
- 15 g erythritol
- 5 g pure cocoa powder (to taste)
Method
- Crush the biscuits until a fine powder is obtained.
- Mix the biscuit powder with the melted butter until a sandy texture is achieved.
- Press the mixture into the bottom of a springform pan.
- Slice the bananas into uniform rounds.
- Whip the very cold cream with the sweetener until firm peaks form.
- Spread a layer of dulce de leche over the biscuit base.
- Distribute the banana slices over the dulce de leche.
- Cover the whole with whipped cream using a spatula or piping bag.
- Sprinkle pure cocoa powder on top.
- Refrigerate the dessert for one hour before serving so the layers can set.
Categories: Desserts & Baking · All recipes
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