Nutella Cookie Pie

A decadent dessert with crispy cookie dough and an irresistible molten hazelnut cream center.

Time: 50 min · Servings: 8 · Calories: 448 kcal

Ingredients

• 150 g unsalted butter
• 120 g brown sugar
• 80 g white sugar
• 60 units egg
• 5 teaspoon of vanilla extract
• 250 g wheat flour
• 3 teaspoon of baking soda
• 2 to taste Salt
• 150 g chocolate chips
• 200 g hazelnut spread

Method

1. Beat the butter with brown sugar and white sugar in a large bowl until creamy.
2. Add the egg and vanilla extract, mixing well until the mixture is glossy.
3. Stir in the flour, baking soda, and salt, mixing with a spatula just until combined.
4. Add half of the chocolate chips to the dough.
5. Line an oven-safe pan with parchment paper and place a portion of the dough on the bottom.
6. Distribute the frozen hazelnut cream portions over the dough.
7. Cover with the remaining dough, making sure to seal the edges well.
8. Preheat the oven to 180°C.
9. Decorate the surface with the remaining chocolate chips.
10. Bake for 20-25 minutes until the outside is golden and crispy.
11. Let the dessert cool in the pan for 15 minutes before unmolding.

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Categories: Desserts & Baking · All recipes

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